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Top 20 CHEF’s tips and Tricks

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Here are some worth watching Top 20 Chef’s Tips and Tricks:

1. Make sure all ingredients in your grilled cheese are at room temperature before cooking.

 

closetcooking.


2. Slice onions without crying put them in the freezer for 10 minutes before you start cooking.

unica


3. Upgrade your coffee by adding a pinch of salt and a dash of cinnamon.

altonbrown   spontaneoustomato


4. Bake without eggs. Use bananas instead of eggs.

brainkandie


5. Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it “salty.”

Before adding juicy vegetables to a salad, lightly salt them to brighten the taste of the salad without making it "salty."

 6. Peel eggs easily. Put a slice of lemon or 1/2 teaspoon of baking soda into the pan when cooking.

thekrazycouponlady


7. Tenderize your meat using the velveting method, which involves egg whites and cornstarch.


8. Make Yogurt drops by putting yogurt into a plastic bag, squeeze the drops out onto a cookie sheet, and put in the freezer for 1 hour.

sweetpeasandabcs


9. To bake the perfect cake without a recipe, make the weight of the sugar equal to the flour, and the eggs equal to the fat.

10. A fast way to peel garlic. Put it in the microwave for 15 seconds then peel.


11. Always add some salt when making baked goods.

Always add some salt when making baked goods.


12. The most delicious bell pepper. “Males” are more solid, and their flavor is deeper and sweeter.

twimg


13. Make basted eggs: the easier, just-as-delicious version of poached eggs.

  

14. Slicing pastry without a knife. Use dental floss or waxed thread or simple thread or knitting wire.


15. Incorporate some bread crumbs into your burgers to give them a desirable texture.

16. Add some cornstarch to your scrambled eggs to make them extra creamy and fluffy.

  
 

17. Match the temperature of your plates to the temperature of your food.

 

18. You can also use baking soda to tenderize meat.

You can also use baking soda to tenderize meat.

 

19. When making iced tea, you can reduce the bitterness by adding a pinch of baking soda.

gardenbetty


20. To make buttery and flaky pastries, use cold ingredients.

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