Fry Bread Lakota Recipe
¼ cup sugar
3 teaspoons baking powder
2 cups flour
1 teaspoon salt
1 cup water (or simply enough to make a gentle dough)
Oil for frying
mix all of the dry materials together. upload water, blending carefully. Divide the dough into four portions and pat each into a spherical, flat form. upload 1-2 inches of oil to a massive skillet and heat to 350. Fry every round until crisp and brown on every facets.
For Indian Tacos:
top fry bread with seasoned floor red meat or buffalo, cheese, lettuce, tomatoes, salsa and sour cream.
2 cups chokecherries (any kind of sparkling/frozen berries)
½ cup water
¾ cup sugar
three Tbsp cornstarch
In a sauce pan blend berries, sugar and ¼ cup of water. deliver to a boil. meanwhile, stir cornstarch into ¼ cup cold water till it has no lumps. on the equal time as berry combination is boiling slowly upload the cornstarch water, stirring lightly till combined. Simmer for 2 mins on low heat. even as it’s thick do away with from warmth, allow cool five mins and enjoy with the useful resource of itself, on crackers or similar to the Lakota (Sioux) with fry bread.
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