Put the chocolate in a microwave safe cup or a bowl. Set the microwave on high for 30 seconds and start. Don’t forget to cover the bowl with microwave cover. You can also use any microwaveable plate or lid instead, keep in mind to keep some space so that the steam comes out from the cover edge.
Once the microwave stops. Stir well the half melted chocolate by spoon. Now again set microwave for 20 seconds and start. Don’t forget to keep the spoon out of the microwave!
Repeat the above steps. Stir well the melted chocolate and again microwave for another 10 seconds if the chocolate is not melted properly. This time your must be fully melted to liquid chocolate, if not then microwave again for 5 seconds after stirring.
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